Paleo Apple Crisp

Apple Crisp |

Apple Crisp |

On a cold winter day, nothing says warm yumminess like Apple Crisp. This has always been a favorite dessert, well before our Paleo days. I’ve made a lot of different versions in my quest for a paleo version and this one has morphed out of a few different recipes. It is absolutely delicious! Even our non-paleo friends and family enjoyed this and I hope you do too!

Paleo Apple Crisp
Serves 12
A delicious warm fruit dessert
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Cook Time
45 min
Cook Time
45 min
  1. 10 cups peeled and sliced Fuji or Honeycrisp Apples
  2. 1 teaspoon cinnamon
  3. 1/2 teaspoon nutmeg
  4. 1/2 teaspoon salt
For the topping
  1. 1/2 cup coconut oil, melted
  2. 1/2 cup pure maple syrup
  3. 1 teaspoon ground cinnamon
  4. 1 teaspoon himalayan pink salt (or what's on hand)
  5. 2 cup almond flour, lightly packed
  1. Preheat oven to 350 degrees F
  2. Toss the apples with the cinnamon, nutmeg and salt and place in a 9x13 inch pan
  3. Combine coconut oil, maple syrup, cinnamon, salt and almond flour and spread evenly across top of apples
  4. Bake for 45 minutes until a fork can easily pierce the apples
  1. If you have some apples showing, cover with aluminum foil. Remove for the last few minutes to brown the top.
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