On a cold winter day, nothing says warm yumminess like Apple Crisp. This has always been a favorite dessert, well before our Paleo days. I’ve made a lot of different versions in my quest for a paleo version and this one has morphed out of a few different recipes. It is absolutely delicious! Even our non-paleo friends and family enjoyed this and I hope you do too!
Paleo Apple Crisp
2015-12-21 19:50:31
Serves 12
A delicious warm fruit dessert
Cook Time
45 min
Ingredients
- 10 cups peeled and sliced Fuji or Honeycrisp Apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
For the topping
- 1/2 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon himalayan pink salt (or what's on hand)
- 2 cup almond flour, lightly packed
Instructions
- Preheat oven to 350 degrees F
- Toss the apples with the cinnamon, nutmeg and salt and place in a 9x13 inch pan
- Combine coconut oil, maple syrup, cinnamon, salt and almond flour and spread evenly across top of apples
- Bake for 45 minutes until a fork can easily pierce the apples
Notes
- If you have some apples showing, cover with aluminum foil. Remove for the last few minutes to brown the top.
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